Bruschetta

This bruschetta was fantastic. My friend, who is a chef, made this at her last party. She grows an array of different kinds of tomatoes. Well, it was more than amazing and we were suppose to save some of the bread for the late comers. We did make a pathetic attempt, we left them 3 little pieces. Next time, be on time.

For the entire bruschetta recipe visit www.taste-buddies.com

Main Entry: bru·schet·ta
Pronunciation: \brü-ˈshe-tə, -ˈske-\
Function: noun
Etymology: Italian, from Italian dial. (Tuscany), from bruscare to toast, burn, probably from Vulgar Latin *brusicare, frequentative of *brusare, *brusiare to burn
Date: 1954

: thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer (taken from the Merriam-Webster on-line dictionary).